Weddings
An evening meal that won't sit untouched on the table. Guests gather by the oven and stay a while.
We created the name by combining Dough and Nomads = "The Dough Nomads".
We show up, unfold the truck, and fire up the ovens. A stylish catering alternative that delights guests and creates great atmosphere. You have fun, we bake.
Transport, ovens, ingredients and staff. We arrive, bake, and clean up after ourselves.
We agree on the number up front. Whatever we promised, that's what we bake. Nobody leaves hungry.
A puffy crust, a thin centre, and a taste that keeps people coming back for seconds.
We let the dough rise slowly so it stays light and easy to digest. On site we stretch it by hand, top it, and send it into the oven. It bakes quickly, so pizzas come out one after another and your guests get them hot.
"Life is too short to eat bad pizza."
Just send the date, location, and roughly how many guests. We'll get back to you within a day.
One fixed price including travel. No extra charges after the event.
We set up the truck and fire up the ovens an hour before serving starts.
Pizzas keep coming to the table. You take care of your guests, we take care of the oven.
Here's what it looks like at your place. We set the truck off to the side of the tables — guests will find the olive trees and the oven on their own 😊
An evening meal that won't sit untouched on the table. Guests gather by the oven and stay a while.
Lunch or dinner for the whole team. We invoice the company and provide all the documents.
Tell us where and when it'll be, and roughly how many of you. Summer Saturday slots go the fastest.